Enhancing food information through augmented reality

Project

Type: Research Project
Year: 2019
Project Partner: Quantis

Team

MAS Research Assistant: Emily Groves
Project lead: Nicolas Henchoz
Supervision: Marius Aeberli

Engineering: Delphine Ribes and Yves Kalberer

Photography Credits
Calypso Mahieu / EPFL+ECAL Lab