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Capturing Food Culture for Adaptive AI: Generative Insights from a Multimodal Profiling Study.
Zeynep Erol, Emily Groves, Sebastian Baez Lugo, Nicolas Henchoz, Margherita Motta. 2026. Capturing Food Culture for Adaptive AI: Generative Insights from a Multimodal Profiling Study. In Tareq Ahram and Adrian Morales Casas (Eds.), 2026 Human Interaction and Emerging Technologies (IHIET-AI): Artificial Intelligence and Future Applications (AHFE) International Conference.
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Human Interaction and Emerging Technologies (IHIET-AI)
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2026
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Cultural Resonance – understanding food cultures to inform adaptive AI for healthy and sustainable eating
Emily Groves, Zeynep Erol, Sebastien Baez Lugo, Nicolas Henchoz, Margherita Motta. 2025. Cultural Resonance – understanding food cultures to inform adaptive AI for healthy and sustainable eating. In IASDR 2025: Design Next, December 02, 2025. Design Research Society.
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IASDR 2025
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2025
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